Chili's Southwest Chicken & Sausage Soup Recipe - (4.2/5)
Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!
Keywords
- Chili's Southwest Chicken & Sausage Soup
- recipe
- chicken soup
- chicken breasts
- sausage
- restaurant
- copycat
- main dish
- lunch
- dinner
- appetizer
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup diced onions
- 11/3 cup diced green bell pepper
- 2 tablespoon diced seeded jalapeño pepper
- 3 tablespoons fresh minced garlic
- 4 1/2 cups water
- 8 teaspoons chicken base
- 2 teaspoons lime juice
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 3 tablespoons ground cumin
- 2 1/2 tablespoons ground chili powder
- 4 teaspoons ground paprika
- 4 teaspoons dried basil
- 2 teaspoons freshly minced cilantro
- 11/2 teaspoons ground red pepper
- 1/2 teaspoons ground oregano
- 1/2 cup crushed canned tomatillos (see note)
- 1 (4-ounce) can diced green chilies, drained
- 2 (15-ounce) cans navy beans or small white beans, drained
- 1 (15-ounce) can dark red kidney beans, drained
- 3 pounds diced cooked chicken breast
- 1 package of plain breakfast sausage links, cut into bite size pieces
- Shredded cheese and sour cream for garnish (optional)
- Tortilla chips
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