Southwest-Style Chicken Soup Recipe - Chili Pepper Madness

Name: Southwest-Style Chicken Soup Recipe - Chili Pepper Madness
Ingredients: 6 poblano peppers; 1 tablespoon olive oil; 1 pound chicken breast or chicken thighs (or both!, rough chopped); 1 medium onion (chopped); 1 jalapeno pepper (chopped); 4 cloves garlic (chopped); 1 1/2 tablespoons southwest seasoning blend (see the recipe notes for a homemade version and alternatives); 28 ounces fire roasted tomatoes (2 14-ounce cans); 1 can black beans; 8 ounces corn; 2 cups chicken broth (or more as desired for a thinner soup); FOR SERVING: Fresh chopped green onion, spicy chili flakes or red pepper flakes

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This chicken soup recipe is loaded with flavors of the Southwest with chunky chicken, fire roasted tomatoes, roasted poblanos, corn, black beans and spices.

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Ingredients

6 poblano peppers
1 tablespoon olive oil
1 pound chicken breast or chicken thighs (or both!, rough chopped)
1 medium onion (chopped)
1 jalapeno pepper (chopped)
4 cloves garlic (chopped)
1 1/2 tablespoons southwest seasoning blend (see the recipe notes for a homemade version and alternatives)
28 ounces fire roasted tomatoes (2 14-ounce cans)
1 can black beans
8 ounces corn
2 cups chicken broth (or more as desired for a thinner soup)
FOR SERVING: Fresh chopped green onion, spicy chili flakes or red pepper flakes