Mediterranean Chickpea Salad - Good Neighbor Pharmacy
Fresh, vibrant Mediterranean Chickpea Salad with lemony flavor, colorful veggies, and feta cheese—healthy and delicious for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- Pinch of ground pepper
- 1 English cucumber, peeled if desired
- 1 pint grape or cherry tomatoes
- 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed
- 1/3 cup thinly sliced or minced red onion (about 1/2 of a small onion)
- 1/4 cup minced parsley
- 3 ounces feta cheese, cubed or crumbled (about 2/3 cup)
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