Wine Road Recipes

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless pork shoulder, cut into 1/2-inch pieces
• 4 tablespoons smoked paprika
• 3 tablespoons chili powder
• 2 tablespoons granulated garlic
• 1 tablespoon ground cumin
• 1 tablespoon salt, plus more, to taste
• 3/4 teaspoon freshly ground pepper, plus more, to taste
• 1/2 tablespoon molasses
• 3 cups chopped onions
• 6 garlic cloves, minced
• 1 cup chopped pasilla peppers
• 1/2 cup chopped red bell peppers
• 5 tablespoons tomato paste
• 1 cup Lytton Springs wine
• 3 cups chicken stock, plus more as needed
• 1 can (28 ounces) plum tomatoes, chopped and juices reserved
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 2 cups dried black-eyed peas, soaked overnight
• Chive sour cream for serving