Wine Road Recipes

Ingredients

• 1/2 cup extra-virgin olive oil, plus more as needed
• 5 cups chopped onions
• 10 garlic cloves, minced
• 5 jalapeño chiles, diced
• 5 pounds pork shoulder, cut into cubes
• 2 cups Soda Rock Chardonnay
• 4 cups chicken stock
• 15 mild Anaheim peppers
• 25 tomatillos, papery skins removed
• 2 garlic cloves, minced
• 1 teaspoon freshly ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon fresh or dried oregano
• 1 tablespoon ground coriander
• 2 teaspoons salt
• Steamed rice for serving