Toasted Sesame Oil, Orange & Lime Vinaigrette
Servings 12 oz Author: Hart Farrell Hedberg Ingredients - 8 oz Fresh Squeezed Orange juice (or premium pasteurized) - 2 tsp Fresh Lime Juice - 1 tsp Red Chili
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at latourangelle.com.
Cooking tools:
Ingredients
- 8 oz Fresh Squeezed Orange juice (or premium pasteurized)
- 2 tsp Fresh Lime Juice
- 1 tsp Red Chili Sauce (Sambal Oelek)
- 1 tsp Hoisin Sauce
- 4 oz Seasoned Rice Wine Vinegar
- 1 tsp Roasted Garlic
- ¼ tsp Chinese Mustard
- 2 Tbsp Toasted Sesame Oil
- ¼ tsp Kosher salt
- ¼ tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Toasted Sesame Oil, Orange and Lime Vinaigrette and Salad
latourangelle.com
Toasted Sesame Oil Asian Style Cole Slaw (Video)
latourangelle.com
Zesty Orange Vinaigrette
inspirehealth.ca
Sesame Orange Vinaigrette
tones.com
Orange Vinaigrette
nourishingmeals.com
Pumpkin Seed Oil and Carrot Vinaigrette
latourangelle.com
Toasted Sesame Oil Spiced Pho
latourangelle.com
Simple Avocado Oil Vinaigrette
latourangelle.com