Balsamic-Mustard Vinaigrette | America's Test Kitchen

Name: Balsamic-Mustard Vinaigrette | America's Test Kitchen
Ingredients: 1 tablespoon balsamic vinegar; 1 1/2 teaspoons very finely minced shallot; 1/2 teaspoon regular or light mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon chopped fresh thyme leaves; 3 tablespoons extra-virgin olive oil

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Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.

Keywords

Salads
Quick
Condiments

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