Basic Vinaigrette | America's Test Kitchen
Unlock the secrets to a perfectly balanced Basic Vinaigrette with olive oil, vinegar, and Dijon mustard for an easy-to-make dressing.
Keywords
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon cider vinegar
- 1 teaspoon minced shallot
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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