Slow-Cooker Pork Roast in Onion Gravy | Canadian Living

Ingredients

• 1/2 teaspoon whole cloves
• 1 bone-in rib-end pork loin roast (about 4 lb/1.8 kg)
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 4 onions sliced
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 1 cup white wine
• 1 cup chicken broth
• 1/4 cup tomato paste
• 2 tablespoons cider vinegar
• 4 cloves garlic minced
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 cup cornstarch
• 1/4 cup minced fresh parsley
• Sodium 210 mg
• Protein 20 g
• Calories 272.0
• Total fat 18 g
• Cholesterol 65 mg
• Saturated fat 6 g
• Total carbohydrate 8 g
• Iron 11.0
• Folate 5.0
• Calcium 3.0
• Vitamin A 2.0
• Vitamin C 10.0