Thai Tea-Spiced Pork Belly with Condensed Milk Sauce | Club House

Ingredients

• 2 pounds (1 kg) pork belly cut into 1-pound (500 gram) portions
• 4 tbsps (60 ml) vegetable oil divided
• 2 cups (500 ml) brewed Thai tea
• 3 cups (750 ml) water
• 2 tbsps (30 ml) soy sauce
• 2 tbsps (30 ml) Fish Sauce
• 2 tbsps (30 ml) brown sugar
• 2 tbsps (30 ml) Gourmet Garden™ Minced Garlic Paste
• 1 tbsp (15 ml) Gourmet Garden™ Ginger Paste
• 1 piece star anise
• 1 cinnamon stick
• 2 tsps (10 ml) peppercorns black
• 1/2 cup (125 ml) sweetened condensed milk
• 1/4 cup (60 ml) tahini
• 4 tsps (20 ml) sambal chile paste
• 1 tsp (5 ml) Gourmet Garden™ Ginger Paste
• 2 cups (500 ml) short grain rice cooked
• 4 tbsps (60 ml) vegetable oil
• 1 tbsp (15 ml) fresh lime juice
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) Fish Sauce
• 1/2 tsp (2 ml) Gourmet Garden™ Minced Garlic Paste
• 1 Thai chile thinly sliced
• 1 1/2 cups (375 ml) fresh Thai basil coarsely chopped
• 1 cup (250 ml) fresh cilantro chopped
• 1 bunch green onions cut into 1/2-inch (1-cm) pieces
• 2 tbsps (30 ml) matchstick carrots
• 6 fresh mint leaves thinly sliced
• Fried garlic pieces
• Chopped fresh cilantro