Recipe Thai Pork Satay, 'Moo Satay'
Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.
Ingredients
- Pork tenderloin, sliced into 1/4
- Lemongrass water
- Thin soy sauce
- Salt
- Sugar
- Coconut milk
- Turmeric powder
- Thai curry powder
- Baking Soda
- Whole Dried Chile, soaked in water to soften
- Chopped fresh galangal
- Thinly sliced lemongrass
- Fresh kaffir lime leaves, finely sliced
- Fresh shallot, thinly sliced
- Garlic
- Shrimp paste
- Matsaman curry paste
- White sesame seed, toasted in a dry wok or skillet
- Dried roasted peanut
- Coconut cream
- Palm sugar
- Fish sauce
- Tamarind concentrate mixed with 1 tablespoon water
- White vinegar
- Thinly sliced cucumber
- Sliced shallot
- Fresh Thai chile peppers, sliced
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