Sheet Pan Chicken Tostadas | Dinner Tonight
This easy recipe is perfect for those busy back-to-school nights! Everything is cooked and pre-portioned for easy storage.
Ingredients
- 12 Yellow Corn Tortillas
- 3 Tablespoons olive oil
- 14 ounces canned refried black beans
- 1 pound chicken breast (shredded)
- 1 cup lowfat cheddar cheese (shredded)
- 1/3 cup nonfat plain Greek yogurt
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 12 cherry tomatoes (chopped)
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