Homemade Meatballs: A Special Plate from Turkish Cuisine
Meatballs are made in different shapes and flavors all over the world and are cooked in many different ways. Tekirdag Meatballs, which is one of the many types of meatballs in Turkey and integrated...
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Ingredients
- 500 g medium fat ground beef
- 1 small onion
- 40 g breadcrumbs
- 2 garlic cloves
- 1 tsp semolina
- 1 heaping teaspoon of salt
- 1 heaping teaspoon of baking soda
- 1 heaping teaspoon cumin
- ½ tsp black pepper
- Quarter lemon juice
- Serve preferably with Piyaz (Turkish white bean salad)
- 1 tbsp pepper paste
- 4 tbsp tomato sauce
- ½ tbsp vinegar
- Few sprigs of finely chopped parsley
- ⅓ tsp cumin
- ½ tsp chili pepper
- ½ tsp oregano
- 2 tbsp olive oil
- Salt
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