Sofrito of Chickpeas with Skillet-Braised Chicken Thighs
Browned chicken thighs braised in a Spanish-style sofrito of onions, garlic, tomatoes, paprika, and dried chilies, finished with chickpeas. A hearty one-skillet dinner.
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Ingredients
- chicken thighs, boneless, skinless
- flour
- salt and black pepper
- olive oil
- red chili peppers
- onions
- garlic
- paprika
- marjoram
- tomatoes
- green bell peppers
- chicken broth, low salt
- chickpeas (garbanzo beans)
- parsley leaves
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