Sherried Chicken Thighs | Savory
Sherry and Mediterranean spices impart a rich and delicious flavor to braised chicken and vegetables. It’s elegant, delicious, and perfect for company. Serve with crusty bread to sop up every last...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lb boneless, skinless chicken thighs
- 1 tsp paprika
- 3 tbsp butter
- 1 can (14 oz.) quartered quartered artichoke hearts, drained
- 1 pkg (8 oz.) sliced mushrooms
- 1 cup halved cherry tomatoes
- 2 green onions, chopped
- 1/2 tsp dried rosemary
- 2/3 cup low-sodium chicken broth
- 1/4 cup dry sherry or chicken broth
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