Chicken Enchiladas- Freezer Friendly Recipe
These are very tasty. Not the typical enchiladas because they dont taste very Mexican. I've made these with whole grain tortillas and regular tortilla
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Baking sheet
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Freezer
Ingredients
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 5 tablespoons butter, divided
- 2 cups cooked chicken (or turkey)
- 1 (4 ounce) can diced green chilies, undrained
- 1/4 cup flour
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 6 ounces shredded monterey jack cheese, divided
- 12 tortillas, 6-inches (or soft taco size)
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