Chicken Enchiladas Recipe from Country Grocer

Ingredients

• 500g ground chicken (mix of breast and thigh is ideal)
• ½ cup onion (diced)
• 1 green pepper (diced)
• 3 cloves garlic (minced)
• 1 cup corn (frozen, canned or cut off the cob)
• 1 can black beans (rinsed and drained)
• 1 can diced tomatoes (juice drained)
• 1 teaspoon chilli powder
• ½ teaspoon salt
• 1 ½ cups cottage cheese
• Whole-wheat tortillas
• 2 cups tomato sauce
• 1-2 cups white cheddar cheese (grated)