Marsala Mushroom Sauce Recipe | Dr. McDougall
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Ingredients
- 2 Leeks, sliced (white and light green part only)
- 3/4 Pound Fresh mushrooms, sliced
- 3 1/2 Cups Water
- 1/2 Tsp Leaf oregano
- 1/2 Tsp Leaf sage
- 1/4 Cup Soy sauce
- 1/8 Cup Marsala wine
- 3 1/2 tablespoons cornstarch mixed in 1/4 cup cold water
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