Easy kedgeree recipe | Jamie Oliver haddock recipes

Ingredients

• 2 large free-range eggs
• 680g undyed smoked haddock fillets, from sustainable sources, ask your fishmonger, pinboned
• 2 fresh bay leaves
• 170g long grain or basmati rice
• sea salt
• a knob of pure butterghee
• a thumb-sized piece of fresh ginger, peeled and grated
• 1 medium onion or 1 bunch of spring onions, finely chopped
• 1 clove of garlic, peeled and finely chopped
• 2 heaped tablespoons curry powder
• 1 tablespoon mustard seeds
• 2 tomatoes, deseeded and chopped
• juice of 2 lemons
• 2 good handfuls of fresh coriander, leaves picked and chopped
• 1 fresh red chilli, finely chopped
• 250g fat-free natural yoghurt