Kedgeree Recipe – The Artisan Food Trail

Ingredients

• 500g smoked haddock fillets
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 20g fresh ginger, peeled and grated
• 6 green cardamom pods
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• ½ tsp black mustard seeds
• 4 whole cloves
• 1 cinnamon stick
• 2 bay leaves
• ¼ tsp ground turmeric
• Pinch of ground cayenne pepper
• 600ml vegetable or fish stock
• 300g basmati rice
• 4 free-range eggs
• A good handful of fresh coriander leaves, roughly chopped
• Salt and freshly ground black pepper
• Mango chutney, to serve