La Bourride Recipe- Cookitsimply.com

Ingredients

• 2 lb firm white fish (cod, brill, turbot or monkfish, etc., or a combination of these, filleted and skinned)
• 2 leeks (sliced into thin rounds)
• 1 onion (finely sliced)
• 1 lb potatoes (peeled and sliced)
• 3 cloves garlic (crushed (optional))
• 32 fl oz fish stock
• 5 floz dry white wine
• freshly ground black pepper
• 6 slices French bread (toasted or fried in olive oil with garlic)
• 2 tablespoons chopped parsley to garnish
• aioli (prepared)
• 6 cloves garlic (or to taste)
• 1 pinch of salt
• 2 egg yolks
• 1/2 pint good quality olive oil
• squeeze of lemon juice