Chocolate creams - Astray Recipes
* Use ⅓ c angel flake coconut, ¼ c chocolate or colored decors or colored sugar crystals, and ⅓ c finely chopped almonds or pecan halves Melt chocolate in sauce
Ingredients
- 1 pack Semi-sweet chocolate (8 sqs)
- 1 cup Sifted confectioners sugar
- 1 Egg; well beaten
- 1 tablespoon Milk
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