Garden Cannellini Bean Salad - MA SNAP-ED
Fresh garden cannellini beans in a flavorful olive oil and vinegar dressing, topped with toasted almonds—perfect for a healthy and budget-friendly meal.
Ingredients
- Whisk together dressing ingredients in a small bowl.
- In a small sauté pan, toast almond slivers until golden.
- Remove from pan and let cool.
- In a medium bowl, toss dressing with all ingredients except lettuce.
- Refrigerate until ready to serve.
- To serve, place lettuce leaves on individual plates; top with salad.
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