Athens Foods | Peanut Butter Fruit Dip Phyllo Cups
These no-bake Peanut Butter Fruit Dip Cups using Athens Phyllo Shells make for an easy snack platter. Includes marshmallow cream, greek yogurt & fresh fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup marshmallow creme
- 3/4 cup plain Greek yogurt
- 1/3 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
- 1 package (15 count) Athens® Phyllo Shells
- Blueberries, sliced strawberries, and mini chocolate chips for garnish
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