Athens Foods | Chocolate Covered Peanut Butter Cups

Athens Foods | Chocolate Covered Peanut Butter Cups

athensfoods.com

Dip Athens® Mini Phyllo Shells in melted chocolate, fill with creamy peanut butter and whipped cream mix, and chill for a decadent dessert entry!

View full recipe on athensfoods.com

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Cooking tools:

  • Microwave
  • Refrigerator
  • Glass dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup

Ingredients

  • 2 ounces chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup whipped cream
  • 1 package (15 count) Athens® Mini Phyllo Shells

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