Guacamole Omelet with Chicken by feastr
Fluffy egg, melted cheese and flavorful chicken breast make this omelette a protein bomb. The dish is rounded off with a delicious guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Avocado (~ 3.5 oz)
- ½ Onion, red (~ 1.5 oz)
- ½ Romaine lettuce (~ 2.1 oz)
- ½ Tomato (~ 2.1 oz)
- ½ Lemon (~ 1 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- ¾ tsp Honey
- 2.1 oz Roasted chicken breast, sliced
- 1 ½ Tbsp Gouda, grated (or Cheddar)
- 3 Eggs (~ 5.8 oz)
- 2 Tbsp Low fat milk
- 1 tsp Olive oil
- Salt
- Black pepper
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