Ciabatta Bread using a Thermomix - KudoCook
Discover the unique flavor of Italian ciabatta bread with its airy texture and crispy crust. Perfect for sandwiches or dipped in olive oil, this rustic bread is sure to transport you to Italy.
Ingredients
- 300 g Water
- 10 g Fresh baker's yeast
- 500 g Flour t55
- 10 g Salt
- 50 g Arugula
- 100 g Cherry tomato
- 1 Tablespoon(s) Olive oil
- 50 g Mayonnaise
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