Italian Sausage and Zucchini Stir-Fry - Master recipes

Italian Sausage and Zucchini Stir-Fry - Master recipes

master-recipes.com

In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring...

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Ingredients

  • 1 pound Italian sausage links, cut into 1/4-inch slices -
  • 1/2 cup chopped onion -
  • 4 cups julienned or coarsely shredded zucchini -
  • 2 cups seeded chopped tomatoes -
  • 1 teaspoon lemon juice -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon dried oregano -
  • 1/4 teaspoon hot pepper sauce -
  • Grated Parmesan cheese -

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