ZUCCHINI STUFFED WITH ITALIAN SAUSAGE

Ingredients

• 4 small zucchini
• 30 ml olive oil 2 tbsp.
• 1 small onion, finely chopped
• 1 garlic clove, chopped
• 450 g Italian sausage (sweet or hot) 1 lb.
• 125 ml Italian bread crumbs 1/2 cup
• 125 ml Monterey Jack cheese, grated 1/2 cup
• 1 large egg, beaten
• 375 ml homemade or commercial tomato sauce 1 1/2 cups
• 125 ml Mozzarella cheese, grated 1/2 cup