Nibblous | fresh vegetable salsa

Ingredients

• 2-3 large tomatoes, peeled, seeded, and diced
• 1 avocado, diced
• 1 yellow or red pepper, seeded and diced
• 1 large carrot, peeled and diced
• 1 medium jicama, peeled and diced
• 1 spring onion, green and white parts, thinly sliced
• 1 jalapeño chile, seeded and finely chopped, or to taste
• 1/2 cup (125 ml) drained canned corn or cooked fresh or frozen corn
• 2-3 Tbs (30-45 ml) chopped fresh cilantro (coriander leaves)
• 2-3 Tbs (30-45 ml) chopped fresh parsley
• 2-3 Tbs (30-45 ml) fresh lime juice
• salt and freshly ground pepper to taste