Charleston Red Rice Recipe
Charleston red rice is a Lowcountry dish of rice cooked in a mix of tomatoes, onions, peppers, bacon or sausage and spices, served as a side or main course.
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Fork
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 3 strips bacon (chopped)
- 1 medium onion (chopped)
- 1 bell pepper (chopped (use jalapeno for a spicier version))
- 1 stalk celery (chopped)
- 3 cloves garlic chopped
- 1 tablespoon butter
- 1 1/2 cups long grain (rinsed)
- 1 15- ounce can tomatoes (drained (I prefer fire-roasted tomatoes))
- 2 teaspoons Cajun seasoning (or more to taste)
- Salt
- pepper
- 2 cups chicken broth (warmed)
- Hot sauce to taste (use a Louisiana style hot sauce)
- Fresh chopped parsley and red pepper flakes for serving
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