Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Total time: 110 min
Ingredients: 1 tablespoon vegetable oil; 1 large onion (chopped); 1 large green bell pepper (chopped); 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat)); 1 stalk celery (chopped); 2 cloves garlic (chopped); 1 pound chopped smoked ham ((Or use a ham hock instead)); 1 pound andouille sausage (sliced); 2 tablespoons Cajun seasoning blend ((or use Creole seasonings)); 4 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt; pepper; 1 pound dried red beans ((sorted through, rinsed, soaked and drained)); 6 cups chicken broth ((or use water)); ¼ cup apple cider vinegar ((optional, to brighten up the flavor)); 4 cups cooked white rice for serving; Chopped parsley for serving; Hot sauce to taste (Use Crystal for a local hot sauce)

www.chilipeppermadness.com

Red beans and rice is a classic dish from Louisiana with creamy beans simmered slowly in a pot with smoked ham, andouille sausage, and lots of spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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