Edamame Hummus
    
    
    
      – Rachael Ray

Edamame Hummus – Rachael Ray

rachaelray.com

Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.Ingredients 1 1/2 cups frozen shelled edamame, defrosted

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Ingredients

  • 1 1/2 cups frozen shelled edamame, defrosted
  • 2 tablespoons tahini
  • 1/4 cup extra virgin olive oil (EVOO)
  • Juice and zest of 2 lemons
  • 1 clove garlic, finely grated
  • 1 1-inch piece of fresh ginger, finely grated
  • Salt, to taste

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