Extra Old Cheddar Cornbread Muffins - Bothwell Cheese - Extra Old Cheddar Cornbread Muffins

Extra Old Cheddar Cornbread Muffins - Bothwell Cheese - Extra Old Cheddar Cornbread Muffins

www.bothwellcheese.com

These moist, savory Extra Old Cheddar Cornbread Muffins make a perfect snack or accompaniment and are packed with sun-dried tomatoes and green onions. Perfect for soup lovers!

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Ingredients

  • ¾ cup Cornmeal
  • 1 cup Spelt or whole wheat flour
  • 15 ml Baking powder
  • ½ tsp Kosher salt
  • 2 tsp Brown sugar, packed
  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Unsalted butter, melted
  • 2 tbsp Chopped sun dried tomatoes, soaked in warm water and drained
  • 2 Green onions, diced
  • ¾ cup Bothwell Extra Old Cheddar , grated

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