Extra Old Cheddar Cornbread Muffins - Bothwell Cheese - Extra Old Cheddar Cornbread Muffins
These moist, savory Extra Old Cheddar Cornbread Muffins make a perfect snack or accompaniment and are packed with sun-dried tomatoes and green onions. Perfect for soup lovers!
Ingredients
- ¾ cup Cornmeal
- 1 cup Spelt or whole wheat flour
- 15 ml Baking powder
- ½ tsp Kosher salt
- 2 tsp Brown sugar, packed
- 1 Egg
- 1 cup Milk
- 2 tbsp Unsalted butter, melted
- 2 tbsp Chopped sun dried tomatoes, soaked in warm water and drained
- 2 Green onions, diced
- ¾ cup Bothwell Extra Old Cheddar , grated
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