Vegan meringue with passion fruit | Recipe | Natalie Penny

Name: Vegan meringue with passion fruit | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat oven to 120°C; Whip, whip, whip the aquafaba (chickpea juice) for 15 minutes. Add sugar 1 tbs at a time and leave to mix a good minute or two before adding the next.; Dollop onto lines baking tray and place in the oven for 2 hours. Turn oven off and leave for a further hour. Viola!; Top as you wish, but here you have coconut yogurt, passion fruit pulp, lime and coconut flakes.; Serve on the day you make them and do not top with anything until just before serving.

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Other essentials for success in this recipe include using a low heat and ensuring a long rest post-cook in the oven.

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Ingredients

Ingredients
Instructions
Preheat oven to 120°C
Whip, whip, whip the aquafaba (chickpea juice) for 15 minutes. Add sugar 1 tbs at a time and leave to mix a good minute or two before adding the next.
Dollop onto lines baking tray and place in the oven for 2 hours. Turn oven off and leave for a further hour. Viola!
Top as you wish, but here you have coconut yogurt, passion fruit pulp, lime and coconut flakes.
Serve on the day you make them and do not top with anything until just before serving.