Mango and passionfruit meringue cake - 9Kitchen
Preheat the oven to 120°C (100°C fan-forced). Line 2 baking trays with baking paper. Mark a 20cm c...
Ingredients
- 4 eggwhites
- 1 cup (220g) caster sugar
- ½ teaspoon vanilla bean paste
- ¾ teaspoon white vinegar
- 300ml thickened cream, whipped
- 3 medium (1.3kg) mangoes, peeled,
- sliced thinly
- ½ cup (125ml) fresh passionfruit pulp
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