White and Dark Chocolate Bread Pudding with Irish Cream Sauce - Westside Liquor

Ingredients

• 2 cups whipping cream
• 6 tablespoons Irish cream liqueur
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 2 teaspoons water
• 14 cups 3/4-inch cubes French bread with crust (about 12 ounces)
• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 6 ounces imported white chocolate, chopped
• 4 large eggs
• 1/2 cup plus 4 tablespoons sugar
• 2 teaspoons vanilla extract
• 1/2 cup whole milk