Spicy Ginger Teriyaki Shrimp Rainbow Salad - The Ginger People
Bursting with colors and flavors, this Spicy Ginger Teriyaki Shrimp Rainbow Salad is the kind of crunchy and refreshing you crave in the sweltering summer heat. Not a shrimp fan? Just sub firm tofu...
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Cooking tools:
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 4 cups romaine lettuce, finely chopped or shredded
- 1 cucumber, peeled and diced
- 1 ½ cups grape tomatoes, halved
- 1 large orange bell pepper, diced
- ½ cup red onion, diced
- ¾ cup of corn (about 1 ear of fresh corn)
- 1 cup The Ginger People® Spicy Ginger Teriyaki Sauce
- Toasted sesame seeds, optional
- 2 to 3 Tablespoons of The Ginger People® Ginger Sesame Marinade, or preferred vinaigrette
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