Spicy Ginger Teriyaki Shrimp Rainbow Salad - The Ginger People

Spicy Ginger Teriyaki Shrimp Rainbow Salad - The Ginger People

gingerpeople.com

Bursting with colors and flavors, this Spicy Ginger Teriyaki Shrimp Rainbow Salad is the kind of crunchy and refreshing you crave in the sweltering summer heat. Not a shrimp fan? Just sub firm tofu...

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spoon
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 4 cups romaine lettuce, finely chopped or shredded
  • 1 cucumber, peeled and diced
  • 1 ½ cups grape tomatoes, halved
  • 1 large orange bell pepper, diced
  • ½ cup red onion, diced
  • ¾ cup of corn (about 1 ear of fresh corn)
  • 1 cup The Ginger People® Spicy Ginger Teriyaki Sauce
  • Toasted sesame seeds, optional
  • 2 to 3 Tablespoons of The Ginger People® Ginger Sesame Marinade, or preferred vinaigrette

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