Turmeric Ginger Salmon Salad - The Ginger People US

Ingredients

• 2 pounds salmon filet
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups fresh or frozen peas
• 10 cups spring lettuce mix
• 2 cups carrots, shredded
• 1/2 cup The Ginger People® Grated Ginger
• 1/2 cup apple cider vinegar
• 1 1/2 tablespoon dijon mustard
• 1 1/2 tablespoons honey
• 2 tablespoons The Ginger People® Minced Ginger
• 1 tablespoon The Ginger People® Turmeric Juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil