Hamburger Buns

Name: Hamburger Buns
Total time: 95 min
Ingredients: ½ cup potatoes (150 g); 2 cups water or plant based milk (500 g); 2 tsp sugar (8 g); 3 tsp olive oil (14 g); ¾ cup tapioca starch (90 g); 2 cups gluten-free bread flour (300 g); 1½ cups tapioca starch (180 g); ¾ cup pea protein powder (90 g); 1 tsp xanthan gum (omit if desired); 3 tsp instant dry yeast; 1 tsp salt (9 g); ⅓ cup sesame seeds (50 g); 1 tsp olive oil (5 mL)

bloomcooking.com

Follow these steps to create homemade gluten-free hamburger buns!

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

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