Gluten-Free Hamburger Buns Gelson's
Gluten-free hamburger buns with a biscuit-like texture and subtle bread flavor, perfect for any burger. Rich yet moist, these buns are a hit for both gluten-sensitive and regular eaters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 tsp granulated sugar
- 1 ½ tsp active dry yeast
- 1 ½ cups warm water (about 110º), divided, plus more for molding
- 2 cups Cup4Cup gluten-free flour
- 1 cup cornstarch
- 1 Tbsp kosher salt
- ¼ tsp xanthan gum
- 7 Tbsp unsalted butter, melted and cooled slightly, plus more as needed
- 2 Tbsp honey
- 1 large Gelson’s egg plus 2 egg whites
- Special equipment: 4” silicone hamburger bun molds
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