Macaroni and Cheese Casserole
3 Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil.
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Ingredients
- 16 oz Creamette® Elbow Macaroni
- 1/2 cup butter
- 1/2 cup all purpose flour
- 5 cups milk
- 4 cups shredded Cheddar cheese
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