Classic Macaroni and Cheese
2 In a medium saucepan, melt butter. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 8 oz Creamette® Elbow Macaroni
- 3 tbsp butter
- 3 tbsp all purpose flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/4 cup onion, minced
- 2 cups (8 oz.) shredded Cheddar cheese
- 1/2 cup bread crumbs
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