Easy Cheesy Potato Bake
Is there anything more comforting than cheesy potatoes? I think not! Such simple, warming comfort food with very little effort.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
Ingredients
- 800g Albert Bartlett Original Rooster Potatoes (Peeled & Chopped into 1 inch Cubes)
- 100 g Mozzarella (Grated)
- 120 g Cheddar (Grated)
- 130 g Leek (Sliced)
- 6 Spring Onions (Scallions) (Chopped)
- 4tbsp Plain Flour
- 1tsp English Mustard
- 50g Butter
- 500ml Milk
- 1 Pinch Sea Salt & Black Pepper
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