How to Make Irresistible Baked Cheesy Potatoes with Creamy

Ingredients

• 4 medium russet potatoes (approximately 2 lbs / 900g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• 2 tablespoons unsalted butter (28g)
• 2 tablespoons all-purpose flour (30g)
• 2 cups whole milk (480ml)
• 2 cups shredded sharp cheddar cheese (200g)
• 1/2 teaspoon garlic powder (2g)
• 1/2 teaspoon onion powder (2g)
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Fresh chives, chopped (for garnish)