Lemon meringue pie
Lemon meringue pie is puckery old-fashioned treat that requires a bit of technique. Here is a recipe and a list of tips for making a great lemon meringue pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 9 graham crackers
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar, packed
- 1/8 t salt
- 6 T butter, melted
- 6 large eggs, separated
- 1/2 t cream of tartar
- 1/3 cup superfine sugar
- 6 1/2 T cornstarch, divided
- 3/4 cup water
- 3/4 cup whole milk
- 1 1/4 cup sugar
- 2/3 cup fresh Meyer lemon juice
- 1 T finely grated lemon zest
- Pinch of salt
- 2 T butter, room temperature and cut into pieces
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