Slow Cooker Kielbasa Sausage with Cabbage and Potatoes | Faxo

Ingredients

• 12 oz. kielbasa sausage, sliced (pork or beef)
• 5 small russet potatoes, diced
• 1/2 head cabbage, chopped (about 6 c.)
• 1 white onion, sliced
• 1/2 t. salt
• 1/2 t. black pepper
• 1 t. dried thyme
• 1 1/2 c. chicken broth
• 1/8 t. cayenne pepper, optional