Slow Cooker Kielbasa and Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 32 ounces frozen diced potatoes, (thawed in refrigerator)
• 24 ounces kielbasa, (sliced, then halved)
• 1 cup sharp cheddar cheese, (shredded)
• 1 cup Monterey Jack cheese, (shredded)
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup milk
• 1 tablespoon dried chives
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper
• fresh parsley, (for garnish (optional))