Pink pavlova with yogurt and strawberries
Try our recipe for the pink pavlova with yogurt and strawberries: a patisserie classic, even more delicious with our Melinda strawberries from Trentino.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 400g Strawberries
- 100 g of egg whites
- 200 g of sugar
- Red food colouring
- 100 g of plain Greek yogurt
- 200 g of whipped cream
- 40 g of icing sugar
- ½ vanilla bean
- ½ lemon
- Mint leaves
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