Pavlova with greek yoghurt and raspberries

Pavlova with greek yoghurt and raspberries

www.nzwomansweeklyfood.co.nz

A healthy twist on classic pavlova using Greek yoghurt and raspberries, perfect for the whole family. Serves 10.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 4 egg whites
  • 225 grams caster sugar, lumps smoothed out with a spoon
  • 1 teaspoon cornflour
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 500 grams greek-style honey yoghurt
  • 300 grams raspberries
  • icing sugar, for dusting

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